Simple Spaghetti with Kale, Lemon & Garlic by keepitskinny. Fry kale till slightly crisp in oil + dried chili flakes. Add garlic and soften. Add cooked spaghetti and mix. Sprinkle with lemon juice and Parmesan cheese.
One-Pot Creamy Spinach Lentils - just a few veggies and pantry ingredients is all you need to make these super delicious and healthy lentils! (Easy vegan subs - butter for olive/coconut oil, chicken stock for veggie milk for almond/soy.
How to prep healthy lunches ahead of time so they are ready to grab from the fridge or freezer. When making meals I make enough for me to eat one and freeze I do this for a few days in a row and have enough meals and verity for a couple weeks.