Party Appetizers & Dip ta Dip
Party Food I Serve
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Chicken Enchilada Dip - this dip is dangerously delicious! Super simple to make and everyone LOVES it! Chicken, cream cheese, Rotel, cheese, cumin, chili powder, garlic, oregano, and black pepper. This is always the first thing to go at our parties. Everyone asks for the recipe. You can serve this as an appetizer with chips or veggies or as a main dish in tortillas. YUM! Low-carb, keto-friendly, and gluten-free.
Rotel Sausage Cream Cheese Drop Biscuits – a delicious twist on sausage balls – can bake and freeze for a quick breakfast on-the-go. Equally delicious as a party appetizer! Only 6 ingredients – sausage, cream cheese, Rotel diced tomatoes and green chiles, Bisquick, cheddar cheese, and buttermilk. SO easy!! Use gluten-free Bisquick for a gluten-free dish.
School Cafeteria Pizza Recipe - pizza day was my favorite day in school. I loved that rectangle pizza! I found the recipe in a government cookbook and had to give it a try. OMG! So good and super easy to make with a simple pourable pizza crust. Yeast, flour, dry milk, sugar, salt, water, and oil. Top the pizza with your favorite toppings. Can freeze the pizza for a quick meal later!
Taco Ranch Bites - seriously delicious!! Only 6 ingredients! Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese, ranch dressing, and phyllo tart shells. Can make ahead and refrigerate or freeze for later. I always have a batch in the freezer for a quick snack! Great for tailgating and parties! I never come home with leftovers. Everyone LOVES these cheesy taco bites.