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Seared SPAM® Teriyaki wrapped in nori and sprinkled with Japanese Panko. This is way more than your average musubi. Make Teriyaki Katsu SPAM® Musubi for a crispy, delicious meal. SPAM® Brand | SPAM® Teriyaki | Teriyaki Katsu SPAM® Musubi | SPAM® Musubi Recipes | Dinner | Appetizer | Sushi
Lau Lau Lau Lau is my version of Hawaiian soul food. Not only because of the greens that are wrapped around this dish, but because it literally feeds the soul for most Hawaiians. This beloved dish is labor intensive. This delicious dish starts with taro leaves which has the same taste as greens or spinach, which is then stuffed with pieces of pork, pork fat and a piece of fish.
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.