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Dalgona Frosted Fudge Cake
This Dalgona Frosted Fudge Cake uses unsweetened cocoa powder, dark brown sugar and Clabber Girl Baking Powder—the baking industry standard for over 100 years—for just the right amount of chocolate decadence. Go on internet, indulge. Full recipe on Delish.com.
Coconut Burfi Brownie Bites
If you’re a fan of the inside of a Mounds Bar, you’ll love these coconut burfi bars! Coconut burfi is an Indian mithai (sweet) made from shredded coconut and sweetened condensed milk with a touch of cardamom. The combo of chocolate and coconut is so magical, and the ground cardamom just makes it even more magical. Full recipe on Delish.com.
Boston Cream Pie
The classic Boston Cream Pie isn't technically a pie at all, but a classic vanilla cake filled with a vanilla custard and topped with a rich chocolate ganache. The assembly is quick and much easier than frosting a cake in our opinion and the results are a soft buttery cake that stays moist thanks to the custard. Full recipe on Delish.com.
Peanut Butter Frito Bars
The combo of peanut butter and Fritos may seem odd at first, but trust us on this one. It's made for those that love the combination of sweet and salty. The chocolate drizzle brings it all together for a satisfying no-bake and gluten-free treat. Full recipe at Delish.com.
Aquafaba Chocolate Mousse
Have you heard of aquafaba? It's the magical liquid left behind by homemade and canned chickpeas, and when whipped vigorously, it acts exactly like egg whites. And, since it's practically flavorless, it's useful in a variety of applications—like this fluffy chocolate mousse! Full recipe on Delish.com
This isn't exactly your classic Tiramisu. The Italian version is made with lady fingers, coffee, and plenty of mascarpone cheese and rum. This version replaces the lady fingers with Oreos. It's a simple dessert that feels like a grown up version of cookies and cream. Full recipe at Delish.com.