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The Power of the Green Smoothie | Crate&Kids Blog
Ingredients: 2 generous handfuls of spinach or green leafy vegetable of your choice 1 banana sliced 2 cups of frozen fruit (I used 1 cup frozen green grapes and 1 cup of frozen peaches for this recipe; berries and cherries also taste great in green smoothies) 1/2 – 3/4 cups of water
At home: Cook beef and add taco seasoning, as per package. Let cool and put in travel container. Chop all vegetables and also store in travel containers. At camp: Re-heat cooked beef. Crumple chips. Cut bags of chips long ways making a bowl like area. Add meat, vegetables, salsa, and sour cream. Top with shredded cheese. Place fork into bag and eat. Done.