Jenni Evo

Jenni Evo

Turku, Finland / 28 year old mother of 2 boys
Jenni Evo
More ideas from Jenni
Once you have fallen in love with the comfort food, ramen, then it it time to learn to make it. Learn the tips to the best broth and all the toppings, too.

Homemade Tonkotsu Ramen by honestcooking: Once you have fallen in love with the comfort food, ramen, then it it time to learn to make it. Learn the tips to the best broth and all the toppings, too.

Vegan Bang Bang Broccoli

I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter

mixed patterns + bright colors

Searching for the right style headboard? Click through for 10 rattan headboard ideas that might just inspire you to give the trend a try yourself! For more decor ideas and inspiration, head to Domino.

Try it as bites. 4 heads Garlic. 1 Pepper flakes. 2 Pizza dough, whole wheat. 4 tsp Olive oil. 32 oz Mozzarella cheese, part skim. 16 oz Ricotta cheese. 20 oz Cascadian farm frozen spinach, thawed and liquid squeezed.

Use fatheads dough 4 heads Garlic. 32 oz Mozzarella cheese, part skim. 20 oz Cascadian farm frozen spinach, thawed and liquid squeezed.

Uusien perunoiden salaatti // Salad with New Potatoes & Mustard Dressing Food & Style Tiina Garvey Photo Tiina Garvey www.maku.fi

Uusien perunoiden salaatti // Salad with New Potatoes & Mustard Dressing Food & Style Tiina Garvey Photo Tiina Garvey www.