Processed Cheese and Analogues / by Tamime, A. Y.

Processed Cheese and Analogues / by Tamime, A.

Fundamentals of Food Biotechnology / by Lee, Byong H.

Fundamentals of Food Biotechnology / by Lee, Byong H.

Membrane Processing for Dairy Ingredient Separation / Hu, Kang Dickson, James

Membrane Processing for Dairy Ingredient Separation / Hu, Kang Dickson, James

Genetic Modification and Food Quality / Blair, Robert Regenstein, Joe M.

Genetic Modification and Food Quality / Blair, Robert Regenstein, Joe M.

Biofilms in the Dairy Industry / Teh, Koon Hoong Flint, Steve Brooks, John Knight, Geoff

Biofilms in the Dairy Industry / Teh, Koon Hoong Flint, Steve Brooks, John Knight, Geoff

Advances in Bioenergy / Lund, Peter Byrne, John A. Berndes, Goeran Vasalos, Iacovos

Advances in Bioenergy / Lund, Peter Byrne, John A.

Wine Production and Quality / Grainger, Keith Tattersall, Hazel

Wine Production and Quality / Grainger, Keith Tattersall, Hazel

Smart Materials for Waste Water Applications / by Mishra, Ajay Kumar

Smart Materials for Waste Water Applications / by Mishra, Ajay Kumar

Supply Chain Management for Sustainable Food Networks / by Bochtis, Dionysis Iakovou, Eleftherios Vlachos, Dimitrios Aidonis, Dimitrios.

Supply Chain Management for Sustainable Food Networks / by Bochtis, Dionysis Iakovou, Eleftherios Vlachos, Dimitrios Aidonis, Dimitrios.

Shelf Life / by Man, Dominic

Shelf Life / by Man, Dominic

Handbook of Food Process Design / by Ahmed, Jasim; Rahman, Mohammad Shafuir

Handbook of Food Process Design / by Ahmed, Jasim;

Food Biochemistry and Food Processing / by Simpson, Benjamin K.; Nollet, Leo M.L; Toldrá, Fidel

Food Biochemistry and Food Processing / by Simpson, Benjamin K. Nollet, Leo M.

Food Process Engineering and Technology / by Berk, Zeki

Food Process Engineering and Technology / by Berk, Zeki

Innovations in Food Packaging / by Han, Jung H.

Innovations in Food Packaging / by Han, Jung H.

From Milk By-Products to Milk Ingredients : Upgrading the Cycle / by de Boer, Ruud

From Milk By-products to Milk Ingredients by Ruud de Boer Hardcover Book (Englis

Analytical Methods for Food and Dairy Powders / by Schuck, Pierre; Jeantet, Romain; Dolivet, Anne

Analytical Methods for Food and Dairy Powders / by Schuck, Pierre;

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