Fundamentals of Food Biotechnology / by Lee, Byong H.
Beer in Health and Disease Prevention / by Preedy, Victor R.
Food Supply Chain Management and Logistics : From Farm to Fork / by Dani, Samir
Anti-Ageing Nutrients : Evidence-Based Prevention of Age-Associated Diseases / by Neves, Deliminda
Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients / by Sabliov, Cristina; Chen, Hongda; Yada, Rickey
Handbook of Mineral Elements in Food / by de la Guardia, Miguel; Garrigues, Salvador; Guardia, M De La
Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry / by Datta, Nivedita; Tomasula, Peggy M.
Food Industry Innovation School : How to Drive Innovation through Complex Organizations / by Traitler, Helmut
HACCP : A Food Industry Briefing / by Mortimore, Sara E.; Wallace, Carol A.
Applied Food Protein Chemistry / by Ustunol, Zeynep