Membrane Processing for Dairy Ingredient Separation / Hu, Kang Dickson, James
Genetic Modification and Food Quality / Blair, Robert Regenstein, Joe M.
Biofilms in the Dairy Industry / Teh, Koon Hoong Flint, Steve Brooks, John Knight, Geoff
Advances in Bioenergy / Lund, Peter Byrne, John A. Berndes, Goeran Vasalos, Iacovos
Wine Production and Quality / Grainger, Keith Tattersall, Hazel
Smart Materials for Waste Water Applications / by Mishra, Ajay Kumar
Supply Chain Management for Sustainable Food Networks / by Bochtis, Dionysis Iakovou, Eleftherios Vlachos, Dimitrios Aidonis, Dimitrios.
Shelf Life / by Man, Dominic
Handbook of Food Process Design / by Ahmed, Jasim; Rahman, Mohammad Shafuir
Food Biochemistry and Food Processing / by Simpson, Benjamin K.; Nollet, Leo M.L; Toldrá, Fidel