Bio- ja elintarviketekniikan e-kirjoja

53 Pin-lisäykset11 Seuraajat
Fundamentals of Food Biotechnology / by Lee, Byong H.

Fundamentals of Food Biotechnology / by Lee, Byong H.

Beer in Health and Disease Prevention / by Preedy, Victor R.

Beer in Health and Disease Prevention / by Preedy, Victor R.

Food Supply Chain Management and Logistics : From Farm to Fork / by Dani, Samir

Food Supply Chain Management and Logistics : From Farm to Fork / by Dani, Samir

Anti-Ageing Nutrients : Evidence-Based Prevention of Age-Associated Diseases / by Neves, Deliminda

Anti-Ageing Nutrients : Evidence-Based Prevention of Age-Associated Diseases / by Neves, Deliminda

Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients / by Sabliov, Cristina; Chen, Hongda; Yada, Rickey

Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients / by Sabliov, Cristina; Chen, Hongda; Yada, Rickey

Handbook of Mineral Elements in Food / by de la Guardia, Miguel; Garrigues, Salvador; Guardia, M De La

Handbook of Mineral Elements in Food / by de la Guardia, Miguel; Garrigues, Salvador; Guardia, M De La

Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry / by Datta, Nivedita; Tomasula, Peggy M.

Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry / by Datta, Nivedita; Tomasula, Peggy M.

Food Industry Innovation School : How to Drive Innovation through Complex Organizations / by Traitler, Helmut

Food Industry Innovation School : How to Drive Innovation through Complex Organizations / by Traitler, Helmut

HACCP : A Food Industry Briefing / by Mortimore, Sara E.; Wallace, Carol A.

HACCP : A Food Industry Briefing / by Mortimore, Sara E.; Wallace, Carol A.

Applied Food Protein Chemistry / by Ustunol, Zeynep

Applied Food Protein Chemistry / by Ustunol, Zeynep

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