Three weeks ago, if anyone would've told me I'd be head over heels for a cod recipe, my response would've been, 'What you talkin' 'bout, Willis?' But this Lemon Parmesan Cod with Garlic Butter has blown me away and become an instant family favorite. Allow me to explain. You see, apparently there are two types of cod: dried/salted and fresh/frozen. Since I was not born with this information, as my chemistry teacher used to say, I had no idea. (Is it just m...