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roasted teriyaki mushrooms and broccolini soba noodles — sobremesa // savoring food and friendship

Energ�a vintage

Potato Salad with Arugula, Lentils, and Rosemary

Sauteed oyster and brown mushrooms, black lentils, and caramelized onions are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost. | www.viktoriastable.com

linen dress espadrilles and oversized strawbag

Grilled Salmon Tzatziki Bowl- a fast and delicious weeknight meal loaded up with healthy veggies! | www.feastingathome.com

On ne se lasse pas de la saveur girly/glamour/vitaminée du duo rose/rouge ! (photo Camille Charrière)