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Lazy Mary's Lemon Tart Recipe
A whole Meyer lemon goes into this improbably delicious tart—just toss it in the blender with the other filling ingredients. The Lazy Mary of the recipe title is Mary Constant, a member of the Food52 online community and a Napa winemaker. The pastry crust, adapted from Joy of Cooking, is a Food52 staple. Slideshow: More Pie and Tart Recipes
Double Dark Chocolate Cupcakes with Peanut Butter Filling Recipe
Double Dark Chocolate Cupcakes with Peanut Butter Filling. I've made this a couple of times to impress at parties. Never fails to make people think I'm quite the domestic diva. Lol! It isn't as difficult as it seems, just time consuming. But if you want to wow, try this!
Cherry-Berry Pie Recipe
Cherry-Berry Pie: Paula Haney made pastries at acclaimed Chicago restaurants like Trio before opening her Green City Market stand. She launched her adorable, and adorably named, Hoosier Mama Pie Company in March, but still has a stand at the market and buys produce there, including the cherries for her stellar pies.
Crêpes with Strawberries and Muscat-Yogurt Sauce Recipe
The Good News Nichole Birdsall tops these crêpes with strawberries, a superfruit high in vitamin C and potent antioxidants, and a creamy, orangey sauce sweetened with a splash of Bonterra Muscat dessert wine instead of sugar.