Anna Ainetdin
More ideas from Anna
UPDATE: SO GOOD! Added mushrooms and spinach, only put two tsp of siracha and it was spicy! Veggies and Lentils in Peanut Sauce

What goes well with that delicious peanut sauce, yes lentils! Red lentils cook up super quick. Meanwhile, stir fry some veggies, blend up the peanut sauce, throw everything in the same skillet and serve unsuspecting people!

Chopped Greek Salad - clean eating with TONS of flavor! cucumbers, tomato, kalamata olives, red onion, mint, parsley, quinoa, and a lemon olive oil drizzle! vegan, vegetarian. |

Can’t stop won’t stop with this Lemony Herb-Loaded Chopped Greek Salad! All the textures! It’s waking my mouth up in the best possible way. Chopped Greek Salad situation: we’ve

Shepherd's Pie Potato Skins. This looks interesting but would probably try with vegan "meat" or chicken

Shepherd's Pie Potato Skins - creative spin on the classic. These take just 15 minutes to pop into the oven.

Nasi goreng//tofu, ginger, lime, red chiles, scallions, green beans, red bell, broccoli, peanuts [cook rice ahead]

Our vegan nasi goreng with ginger tofu has a great depth of flavour thanks to an aromatic killer sauce. It's naturally gluten-free.