Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
Blueberry Cheesecake with Blueberry Glaze - no recipe is linked to this, but here is a site that has a similar recipe. They poured half the cheesecake mixture in the pan, did a layer of blueberries, then poured in the rest. The glaze on top is gorgeous.