Tiina Afaneh

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Tiina Afaneh
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Turkish Yogurt Cake with Figs | 27 Delicious Ways To Eat Fresh Figs

Yogurt cake with figs Ingredients (for a spring pan): 4 large eggs, separated cup cane sugar 3 tablespoons AP flour, sifted 1 cups Greek yogurt (half full fat, half fat) grated zest + juice of lemon 1 teaspoons orange blossom water 4 fresh figs, halved

Persian Jeweled Rice is a beautiful and celebratory vegetarian dish

Persian Jeweled Rice- never heard of this rice even though I grew up with Persian food. and using fresh pomegranates aren't very common in Persian cuisine but would replace with zereshk.