Recipe: Super Easy and Delicious Zucchini Butter. Makes about 2 cups. Recipe from Jennie Cook. 2 pounds zucchini, more or less*. cup olive oil or butter, if you prefer. 2 minced shallots, garlic, or combination of both. Salt and pepper.
Protein-Rich Lentil Amaranth Patties - Healthy, easy to make, vegan, and delicious way to use this ancient wonder-grain! Made with a sweet potato and sprouted-grain breadcrumbs for Phase and baked (omit the optional olives). Serve with an extra serving.
Vegan Pesto Pizza Recipe: This is something I make weekly! I love using a gluten free rice crust and playing with the toppings. There are so many options! Pesto is great because it is a healthy fat that can trick you into thinking your eating something no