7.1K views · 4K reactions | Golden, juicy chicken breast filled with melty mozzarella, fragrant pesto, and fresh basil, served with crispy, oven-baked dried potatoes on the side. Every bite is bursting with rich, herby flavors—comfort food with a gourmet twist! 💛 follow @healthierecipes.io follow @healthierecipes.io • • • • #StuffedChicken #PestoPerfection #CheesyGoodness #HealthyAndDelicious #EasyDinner #FoodieFav#usa #healthierrecipes #travel#explore | | Facebook
61K views · 2.2K reactions | Bang bang chicken fried rice 🥵 Merry Christmas eve guys!! Who else has a Chinese as a tradition on Christmas Eve? 👀❤️ This was absolutely STUNNING and ready in less than 15 minutes. Crispy battered chicken coated in a beaut bang bang sauce with sticky fried rice 😮💨 Macros 447 calories 44gP / 4F / 66gC Serves: 2 Shopping list ✍️ - 300g Chicken Breast, diced - 1 tsp soy sauce - 1 garlic clove, minced - 1 inch ginger, minced - 25g Cornflour - 220g Microwave Rice - 1 tsp dark soy sauce - 2 tbsp reduced sugar sweet chilli sauce - 1 carrot, grated - 100g frozen peas - 1 Spring onion, sliced Bang bang sauce 🥣: 1 tsp soy sauce, 1 tbsp sweet chilli sauce, 3 tbsp light mayo, 1 tsp siracha & 1 tsp water. Method Mix the sauce ingredients together and set aside. Add 1 tsp soy sauce, minced garlic & ginger to the diced chicken then coat in cornflour. Spray with low calorie spray and air fry on 190C for 14 mins turning half way and spraying with more low calorie spray. In a large bowl mix the microwave rice with the grated carrot and peas, then pour over the dark soy and sweet chilli sauce. Mix well then air fry on 200C for 5 mins, give it a good stir half way. Plate up with the sliced spring onion and enjoy! #healthyrecipes #easyrecipes #healthymeal #lowcalorie #fakeaway #highprotein #lowcaloriemeals #mealprep #weightloss #healthyeating #airfryer #airfryerrecipe #airfryerrecipes #bangbangchicken #friedrice | veryhungrygreek
971K views · 7.2K reactions | Probably one of the best chicken dishes I’ve ever made! | Probably one of the best chicken dishes I’ve ever made! | By Yum Yummy | Probably one of the best chicken dishes I've ever made. To start today's recipe we will use a chicken breast. Being ideal to cut in half the same way I'm doing. Thus preparing the chicken breast at once. We will then cover with the plastic then use a hammer to make the recipe softer. I'm sure you'll thank me for having prepared this way. This is a simply amazing and delicious recipe. Now we will add wheat flour in a container. Next we will put the chicken in the wheat flour and then we will turn until we cover the whole chicken. Do it at your house and then come back here and tell me what you think. When you are at this point, we will reserve. Then in a container, I will add 2 eggs, a teaspoon of salt. Half a teaspoon of black pepper, three cloves of chopped garlic, parsley to taste and finally 50 grams of Parmesan. Then I will mix everything very well. And before I forget, tell me which city you're watching so I can send you a special hug. Today's hug goes to Ingrid Jacobs from South Africa. I'm glad you're enjoying our recipes. Then we will pass the chicken over this mixture until completely covered. This chicken recipe is really amazing. Now in a pan, we will add a tablespoon of butter and with the help of a spatula, we will stir until completely melted. As soon as it melts, we will add the chicken. When I reach this point, I will turn our recipe to fry the other side and then remove from the pan and reserve. In the same pan, we will add 170 milliliters of chicken broth and also three cloves of garlic then the juice of half a lemon. Parsley to taste, and also a table spoon of butter. When you are at this point, we will put the chicken we prepared again. Let's cook and then put the sauce on top of the chicken to bring the flavor to our entire recipe. I do it myself every weekend and when I do nothing, my family loves it and asks me to do it forever. With this, we will have our recipe ready. Look how delicious it was. My friends always ask me to teach how it is done. So amazing that the result is. Thank you for watching this video so far. See you in the next video. Bye.
5.8K views · 60 reactions | Tämä raikas ja nopea pasta on yksi meidän lempiarkiruokia. Pastaksi käy itselle mieluisin malli. RAIKAS SITRUUNAINEN BROILERIPASTA 500 g pastaa Vettä ja suolaa 2 rkl juoksevaa margariinia tai ruokaöljyä n. 500 g broilerin rintafilettä kuutioina 2 sitruunan kuori raastettuna 1 sitruunan mehu (n. 0,5 dl) Mustapippuria Kurkumaa Yrttisuolaa Ripaus sokeria 2 dl kuohu- tai ruokakermaa 1 dl parmesaani- tai grana padanoraastetta 1 dl paprikaa kuutioina Pese sitruunat hyvin. Laita pasta kiehumaan suolalla maustettuun veteen. Kuumenna öljy syvässä paistinpannussa. Ruskista broimerikuutiot. Mausta pippurilla ja yrttisuolalla. Lisää kurkuma, sitruunankuori ja mehu. Sekoita ja anna hautua hetki. Lisää kerma, juustoraaste sekä paprika. Hauduttele viitisen minuuttia. Sekoita joukkoon kypsä, valutettu pasta. Nauti heti parmesaaniraasteen kera. @kulinaari #pasta #sitruuna #paprika #arkiruoka #kurkuma #foodblogger #ruokablogi #kokki #chef #foodvideo #recipevideo #foodtiktok #recipetiktok #foodreels #recipereels #tiktoksuomi | Kulinaari | Smoodmood · Food For Life
3.2M views · 114K reactions | Day 16 | 30 days of 30 minute dinners 😋 This dinner is such an amazing combo of flavours! If you’re frying in batches you might go a little over 30 mins, so forgive my sins in advance. If you’d rather bake I’ve added instructions on the blog post! Enjoy 😄 Chris x CRISPY HOT HONEY FETA CHICKEN | Serves 4 INGREDIENTS 1/3 cup / 110g Honey 1 1/2 tsp Hot Sauce (I like Frank’s or Cholula) 3/4 tsp Chilli Flakes 2x 250g/9oz Chicken Breasts 2 tsp Paprika 1 tsp Salt 1/2 tsp EACH: Onion Powder, Garlic Powder, Dried Oregano, Black Pepper 1/4 tsp Cayenne Pepper 35g/1/4 cup Plain Flour 2 Eggs, beaten 65g/1 cup Panko Breadcrumbs Veg Oil, as needed (6-8 tbsp) 200g/7oz Feta, crumbled METHOD 1️⃣Combine honey, hot sauce & chilli flakes in a bowl & warm in the microwave (20 secs or so). Stir then leave to cool. You can also do this on the stove in a small pot (just bring to a simmer then remove and cool). You can easily adjust the heat with chilli flakes/hot sauce if desired. 2️⃣Horizontally slice the chicken breasts right through the centre to create 4 even-sized breasts. In a small pot or bowl combine the paprika, salt, onion powder, garlic powder, oregano, cayenne & black pepper. 3️⃣Line up 3 large shallow dishes & place a large tray at the end. 1st = flour + 1/2 seasoning, 2nd = beaten egg, 3rd = Panko + rest of the seasoning. One by one dredge the chicken through flour, egg then Panko then place on tray. Thoroughly coat at each stage (namely the breadcrumbs). 4️⃣Add enough oil to coat the base of a large pan & place it over medium-high heat. Once the oil is hot enough that a breadcrumb rapidly sizzles, place in the chicken (if you can’t fit 4 pieces then work in 2 batches, top up the oil in between if needed). Fry for 3-4mins each side or until deep golden on the outside & white/piping hot through the centre. Place on a wire rack above the tray. 5️⃣Cover chicken in feta, then place under the grill on high until it starts turning golden. Serve with your preferred amount of honey & enjoy (store leftover honey). | Chris Collins | dontgobaconmyheart_ · Original audio
We think you’ll love these
Related Interests
201K views · 486 reactions | Rapeaa paneroitua possua, mehevää riisiä, marinoitua punakaalia ja kaksi herkullista kastiketta 🤤🍜🥢 Crispy pork katsu valmistuu vaivattomasti Maatiaispossun nopeista ja rapeista fileeviipaleista hetkessä. Käsittämättömän hyvää ja helppoa. 👌 Tämän ja muut rapeat uutuusreseptit löydät kotisivuiltamme www.snellman.fi helppoina vaihevideoina, joiden avulla jokainen saa onnistua. Tarvitset: 1 paketti Snellman Maatiaispossun Nopeat ja rapeat fileeviipaleet 300 g 0,5 dl öljyä paistamiseen Tonkatsu-kastike: 4 rkl ketsuppia 2 rkl worcestershire-kastiketta 2 rkl sokeria 2 tl soijakastiketta 1 tl valkoviinietikkaa 1 tl sinappia Jogurtti-limekastike: 1 dl maustamatonta jogurttia 1 lime Lisäksi: 3 dl basmatiriisiä 150 g punakaalia 1 kpl ruukku korianteria tai lehtipersiljaa ½ mieto tuore chili 1 rkl valkoviinietikkaa 2 kevätsipulin vartta Tee näin: Keitä riisi pakkauksen ohjeen mukaan. Hienonna kaali ohuiksi suikaleiksi. Hienonna korianteri. Viipaloi chili ohuiksi siivuiksi. Yhdistä punakaali, korianteri ja chili kulhossa ja mausta etikalla. Anna maustua. Valmista tonkatsukastike sekoittamalla kaikki ainekset keskenään. Valmista jogurtti-limekastike raastamalla limen kuori jogurtin sekaan. Halkaise lime ja purista joukkoon mehu. Kuumenna pannulla reilusti öljyä ja halutessasi nokare voita. Paista pihvejä keskilämmöllä noin 2 minuuttia / puoli, kunnes pinta on kauniin kullanruskea. Nosta pihvit talouspaperin päälle hetkeksi, jotta ylimääräinen rasva valuu pois. Hienonna kevätsipulit. Viipaloi pihvit. Kokoa annos. Lisää lautaselle keitettyä riisiä ja marinoitua kaalisalaattia. Nosta päälle viipaloidut pihvit. Lisää tonkatsu- ja jogurttikastiketta. Viimeistele annos hienonnetulla kevätsipulilla. Ps. Kiireisen kokkaajan kannatta kokeilla kastikkeena myös valmista sweet chili -kastiketta ja maustamatonta jugurttia tai kermaviiliä. #kunnonreseptit #snellman #katsu | Herra Snellman | Herra Snellman · Original audio
