Black Tie Desserts and Fine Catering – Hors d'oeuvre #plating #presentation
Hmmm. Interesting. Idk how I feel about putting something edible on a balloon. Lol
Lemon Curd Mousse
Lemon Curd Mousse Ingredients: 1 1/4 C. Sugar; 2 t. Cornstarch; 2 large Eggs; 2 large Egg Yolks; 1/2 C. Fresh Lemon Juice; 6 T. Butter, cut into cubes; 1/2 pint Heavy Whipping Cream; 6 T. Blueberries; Mint leaves, for garnish
Easy (But Fancy) Finger Foods
19 easy (but fancy!) finger food recipes. Perfect for outdoor BBQs and summer get-togethers.