Ali Rustami
Muita ideoita: Ali
Stuffed flank steak recipe. Folks, this recipe IS delicious-- I've made it for my family several times since pinning it. Needless to say, it doesn't last very long on our plates! xoxD

Stuffed flank steak recipe. Folks, this recipe IS delicious-- I've made it for my family several times since pinning it. Needless to say, it doesn't last very long on our plates! xoxD

Wolfgang Puck's Farro, Apple, Beet, Spiced Walnut Salad. More inspiration at: http://www.valenciamindfulnessretreat.org .

Wolfgang Puck's Farro, Apple, Beet, Spiced Walnut Salad. More inspiration at: http://www.valenciamindfulnessretreat.org .

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

2am Dessert Bar

2am Dessert Bar

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

Protective Garden Gloves — desima

Protective Garden Gloves — desima

Eucalyptus Wave Cold Process Soap: Two of our favorite things to do when we create a new soap are using essential oils and swirling soap! This month, we decided to use our go to coconut, palm, olive & shea soap base and swirl it! Eucalyptus and litsea cubeba essential oils give this bar a nice and fresh scent that will make you want to come back for more!

Eucalyptus Wave Cold Process Soap: Two of our favorite things to do when we create a new soap are using essential oils and swirling soap! This month, we decided to use our go to coconut, palm, olive & shea soap base and swirl it! Eucalyptus and litsea cubeba essential oils give this bar a nice and fresh scent that will make you want to come back for more!