Slow Cooker Mississippi Pot Roast~ 3 lb pot roast (I used a Chuck Roast) 1 packet Ranch dressing mix 1 packet Au Jus mix 6 pepperoncini peppers (optional – but is the key “Mississippi” ingredient) 1 stick unsalted butter ~
Grilled cheese tomato and pesto sandwich. When I make mine, if I don't have pesto I just use basil. I also sprinkle the outside of the sandwich with garlic salt before cooking. Dip in a marinara sauce.