Spinach Pesto ~ Ingredients: 1 cup baby spinach, packed, 1/4 cup basil, packed, 1 clove garlic, 2 tablespoons pine nuts, toasted, 1/4 cup parmigiano-reggiano (parmesan), grated, 3 tablespoons olive oil, lemon juice to taste, salt and pepper to taste. Directions: Puree everything in the food processor.