900+ Breakfast ideas in 2025 | breakfast, recipes, breakfast brunch

a quiche with spinach and cheese in a white dish on a marble table

New Mediterranean Kitchen Recipes 2025 | "My daughter has declared this her new favorite dinner | Facebook

blueberry muffins sitting on top of a metal tray

Easy Recipe to Make The Best Blueberry Popvers

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a stack of waffles covered in syrup and butter

Bacon Cheddar Waffles - MarketGrow.com

Bacon Cheddar Waffles

a wooden cutting board topped with a pastry covered in icing

Cybele on Instagram: "Cinnamon Roll meets Focaccia 🤝 RECIPE PINNED IN THE COMMENTS📍 This is probably one of the best things I have ever eaten and I honestly don’t think I’ll be making traditional cinnamon rolls anytime soon after tasting a slice of this! #cinnamonrollfocaccia #sweetfocaccia #breadbaking #sweettreats #baking"

blueberry scones with icing and fresh berries on a baking sheet, ready to be eaten

Air Fryer Tips and Recipes | These are very easy breakfasts to make | Facebook

someone is cutting strawberries and blueberries into a dessert

Sierra Georgitsis on Instagram: "#krogerpartner Best holiday hack: make-ahead french toast casserole🎄🎁🎅🏻 Recipe👇 Make sure to shop for the ingredients at a @krogerco store near you #kroger #HolidayRecipes #BreakfastRecipe #HolidayHack #EasyBreakfast INGREDIENTS 1 loaf private selection croissant bread, cut into 1-inch cubes 6 large eggs 2 cups whole milk ½ cup heavy cream ½ cup granulated sugar 1 tsp vanilla extract ½ tsp ground cinnamon ¼ tsp salt ½ cup unsalted butter melted 1 cup fresh strawberries, sliced ½ cup fresh blueberries Powdered sugar for dusting Maple syrup for serving INSTRUCTIONS 1. Grease a 9x13-inch baking dish with butter or cooking spray. 2. Cut the private selection croissant bread into 1-inch cubes. Spread the cubes evenly in the prepared baking dish. 3. In

baked muffins covered with powdered sugar in a white bowl on a table

Secrets of Liya on Instagram: "“Homemade, wholesome, and 100% delicious. Who’s in for a bite? Ingredients: * 2 ripe bananas (mashed) * 1/2 cup brown sugar * 1/4 cup honey or maple syrup * 1/3 cup melted butter or coconut oil * 1/2 cup milk (or almond milk) * 1 large egg * 1 tsp vanilla extract * 1 1/2 cups all-purpose flour * 1/2 cup almond flour * 1 tsp baking soda * 1/2 tsp baking powder * 1/2 tsp salt * 1/2 tsp cinnamon * 1/2 cup chopped almonds (plus extra for topping) Instructions: . Preheat oven to 350°F (175°C). Line a muffin tin with liners or grease it lightly. .In a bowl, whisk together mashed bananas, brown sugar, honey, melted butter, milk, egg, and vanilla extract. .In another bowl, mix all-purpose flour, almond flour, baking soda, baking powder, salt, cinnamon, and chopped

Tangerine Muffins

a white plate topped with pizza on top of a table

9.1K views · 3.1K reactions | Breakfast meal prep idea 💡 These Bacon Egg and Cheese Puff Pastries combine flaky puff pastry with creamy scrambled eggs, crispy bacon, and sharp cheddar cheese, all topped with a sprinkle of everything bagel seasoning. It’s a savory, golden breakfast treat that’s perfect to take with you when you’re heading out the door! Head to my stories for the recipe! Follow Chef Savvy for more healthy recipes! | Food Blogger • Kelley Simmons

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a blender filled with food on top of a kitchen counter next to blue muffins

New Mediterranean Kitchen Recipes 2025 | Starbucks egg bites | Facebook

four pieces of french toast on a white plate

French Toast - MelodyInsight

someone is cooking tomatoes in a skillet on the stove top with a spatula

24M views · 98K reactions | Breakfast Tomato Hack | Now I only make tomatoes like this 😍 | By The Shaba Kitchen | I'm going to start by placing our glass into a slice of tomatoes and then we're going to spin that around a little bit and then take out the middle just like that. Then I'm going to pick up the rings and then we're just going to set those aside for now and then going back over here. I'm going to take the rest and we're just going to start chopping this up. Wanna chop them up really really finely and we're just going to keep cutting these until they're nice and small. Now that we've chopped up all of our tomatoes. I'm just going to pick this up and add it to our mixing bowl Now we're going to add a few more ingredients in there. Then here I've got some fresh chives. And I'm just going to use my scissors today to chop these right into here. Makes it a lot easier. You can also do some parsley, cilantro, green onions, whatever you like. And to that I'm going to add in two tablespoons of all purpose flour. This is going to make it nice and thick. And then I'm going to take two large eggs and pour those in. And to season I'm going to start with a little bit of salt. Some freshly black pepper. And I always like to add in a little bit of garlic and herb seasoning to my eggs. And now I'm going to start by poking our eggs and breaking up that yolk a little bit. And then we're going to mix everything together. So I'm going to mix all that flour. Make sure it's very well combined with those tomatoes and eggs. And now it's time to cook our tomatoes. And I'm just going to place these nice and evenly spaced out into our pan. Put this one right in the middle. And then I'm going to use a small ladle to get a little bit of that egg mixture and then we're just going to pour a little bit into each one of our tomatoes slices. Let's do our next one over here. And I have the pan on medium low. You don't want it to be too hot otherwise the eggs will cook and the tomato won't. And then let's get our last one over here. Perfect. Alright now I'm going to pop a lid on these. And then we're just going to let them cook for a couple more minutes and then we'll be ready to flip them over. Alright it's been a few minutes. I'm going to take the lid off. And now it's time to flip these over. Oh yeah, that cooks so perfectly. I'm really happy with how that looks. Let's gently flip these over so that the other side can cook. Alright so I'm just going to let these cook for another couple of minutes and then we'll be ready to eat. Alright our little tomato patties are all done. I'm going to start placing them onto a plate over here. And I'm just going to use my spatula to take them off. These look and smell so delicious. Look at how beautiful our little tomatoes look. I'm going to make them look even prettier by sprinkling on some fresh parsley. Alright. Let's dig in. Gonna cut one open and show you guys how well that cooked. I'm going to go for this little piece here. Cheers. Cheers. That's amazing. So good.

24M views · 98K reactions | Breakfast Tomato Hack | Now I only make tomatoes like this 😍 | By The Shaba Kitchen | I'm going to start by placing our glass into a slice of tomatoes and then we're going to spin that around a little bit and then take out the middle just like that. Then I'm going to pick up the rings and then we're just going to set those aside for now and then going back over here. I'm going to take the rest and we're just going to start chopping this up. Wanna chop them up really really finely and we're just going to keep cutting these until they're nice and small. Now that we've chopped up all of our tomatoes. I'm just going to pick this up and add it to our mixing bowl Now we're going to add a few more ingredients in there. Then here I've got some fresh chives. And I'm jus

a casserole dish with spinach and sausage on a floral tablecloth next to a cup of coffee

Easy Make-Ahead Breakfast Casserole Recipe

a stack of pancakes with syrup and fruit on the side

Perfect Buttermilk Pancakes Recipe (with Video and Instructions)