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peanut butter and instant peanut milk recipe Vegan Foods, Vegan Recipes, Chickpea Recipes, Vegan Chickpea Recipes, Veggie Recipes, Vegetarian Dishes, Vegan Recepies, Vegan Dishes
Chickpea Tofu (from Burma) - Easy vegan hack
Chickpea Tofu
Ingredients: • 200g dried chickpeas Full recipe on:
Panelle | Food Lovers
30min · 4 servings Ingredients: Panelle • 200g dried chickpeas • 10g parsley • 8 sourdough burger baps • vegetable oil for frying • 1 lemon for serving Gremolata: • 50g parsley • 10g mint • 2 garlic cloves • 1 red chilli • 1 lemon (zest & juice) • 4 tbsp olive oi •
a hand holding a tortilla over a bowl of guacamole
Crispy Black Bean Tacos 🌮🍃🥑
A delightful plant-based twist! Our Crispy Black Bean Tacos feature crunchy black bean filling, fresh greens, and creamy avocado. These tacos are packed with flavor and perfect for a satisfying meatless meal!" Credits: @plantyou
45min · 6 servings Recipe: • -150g soy chunks • -2 Tbsp soy sauce • -1 Tbsp tomato paste • -1 3/4 Cup (450ml) water • -1 Tsp each salt, cumin, paprika, dried herbs • -1/2 Tsp garlic powder • Cook until the water is gone (about 10mins). • -2/3 cup (100g) chickpea flour • -1/2 cup (35g) breadcrumbs • Stir everything in and set aside while making the sauce. • Shape in 6 patties. • Fry in oil until golden brown. • Burger sauce: • -1/2 cup (125g) vegan mayonnaise -3 tablespoons ketchup -2 Tbsp chopped pickles -1 1/2 Tsp sugar -1 1/2 Tsp white vinegar • Mix to combine. • Caramelised onions: • -2 onions • Sauté in some oil on medium heat until jammy. • Build your burger.
a plate that has some food on it with chopsticks sticking out of it
Tonkatsu (Japanese Fried Pork Cutlet)
Tonkatsu, or Japanese fried pork cutlet, is a tender cut of pork that's breaded in panko and deep fried until golden brown. It's served with a sweet and tangy tonkatsu sauce and a mound of refreshing, crunchy, shredded cabbage.
Vegan Tacos
🌮🌱 Crispy Baked Taquitos With an avocado cilantro lime dip 🤤 🥑 ✨INGREDIENTS✨ • 12 mini tortillas • 1/2 onion • 3 cloves garlic • 1 small green pepper • 1 small orange pepper • 400g extra firm pressed tofu • 1/2 cup fire roasted tomatoes (or tomato sauce) • 3 tbsp taco seasoning • Handful of cilantro • Juice of 1 lime • 1/2 cup raw cashews 1/4 cup water 🥑 Avocado Cilantro Lime Dip • 1 avocado • 1 jalapeño, deseeded • Handful cilantro • 1/4 cup hemp seeds • Juice of 1-2 limes • 1 clove garlic • 1 tsp maple syrup 3-4 tbsp water ✅ Sauté your onion until translucent then add in your garlic & bell peppers. 😋 Shred your tofu & add it into your veggies along with some taco seasoning & fire roasted tomatoes. 🤙Make a cashew cream by blending together your cashe
Italian Roast Coffee to wake up your soul
☕ Love the taste of authentic Italian coffee? Check out this Moka Pot for brewing the perfect cup every time! 🇮🇹 Get yours here: (Amazone)
someone pouring oil on mashed potatoes in a red pot
Dairy Free Mashed Potatoes
So, with the realisation that it was fat that it needed, I knew that it would be brought to life with a really good quality olive oil. It creates a silky and smooth texture and brings a unique herby and light flavour. Find the entire recipe up on the blog!
leftovcer rice
Simple but delicious Mac and Cheese!! All credits to @recipesbyanne