recipes with delicious south-of-the-border flair!
Chipotle Chicken Nachos with Jalapeño Yogurt | Half Baked Harvest
Chipotle Chicken Nachos with Jalapeño Yogurt, plus all the toppings. Because loaded nachos are the only way to go. Ground chicken seasoned with a smoky chipotle chili spice mix, blended with sweet potato and black beans, then layered onto chips with just a little cheese. They’re crunchy, spicy (but not too spicy), and cheesy. Top with creamy jalapeño yogurt and your favorite toppings. These tacos come together in minutes and are so delicious.
Mexican Kale Caesar Salad with Golden Corn and Quinoa | The College Housewife
This recipe for Mexican Kale Caesar Salad with Golden Corn and Quinoa will keep you going back for more because of all the extra, hearty ingredients. Super sweet corn. Healthy quinoa. Cotija and lime to really bring out those Mexican flavors. It’s all tossed up in a bowl for a healthy dinner any night of the week!
Chipotle Cauliflower Tacos with Creamy Jalapeño Verde | Half Baked Harvest
My new go-to weeknight tacos, Chipotle Cauliflower Tacos with Creamy Jalapeño Verde. Saucy-spicy cauliflower with smoky poblano peppers stuffed into warmed tortillas. Top with a creamy jalapeño cilantro garlic verde sauce, plus avocados, and you’ll have tacos you won’t soon forget. These spicy vegetarian cauliflower tacos are made in just one skillet in about 30 minutes. They’re quick, simple, healthy, and so delicious…great all year round!
Smoky Beans & Greens Tacos with Aji Verde
Smoky Beans & Greens Tacos with Aji Verde! Three cheers for summertime eating! Smoky black beans sautéed with kale and garlic and spices, tucked into charred corn tortillas, and topped with the best feisty, punchy green sauce - Aji Verde! #ajiverde #tacos #vegetarian
Sheet Pan Cheesy Poblano Corn Enchiladas | Half Baked Harvest
Embracing the summer produce with these easy Sheet Pan Cheesy Poblano Corn Enchiladas. Charred sweet corn, poblano peppers, and zucchini, tossed with salsa verde, then wrapped up in tortillas. Then topped with two kinds of cheese and baked to golden cheesy perfection. Finish these light and healthy vegetarian enchiladas off with avocado, lots of cilantro, basil, and fresh lime. The perfect weeknight enchiladas made entirely on one sheet pan in less than an hour.
Carne Asada Made with Juicy Skirt Steak + the BEST Mojo Marinade from The Food Charlatan
I promise, this Carne Asada recipe is going to taste even BETTER than your favorite Mexican restaurant. I’m sharing a mojo marinade and all my secrets to getting the most tender, juicy, flavorful Carne Asada tacos you’ve ever had!
Smoky Chicken Tinga Tacos
These easy, Smoky Chicken Tinga Tacos (tinga de pollo) come together quickly for a weeknight dinner. Tender, shredded chicken gets dressed up in a smokey sauce made from fire-roasted tomatoes and chipotle peppers in adobo sauce, then nestled in corn tortillas and topped with sliced avocado, cotija cheese, diced onions, and chopped cilantro, street taco style! Perfect for Cinco de Mayo or your next Taco Tuesday! #chicken #tacos #Mexican #easy #recipe #blender #weeknight #shredded #tostadas
Crispy Black Bean Tacos with Cilantro Lime Sauce
Crispy Black Bean Tacos with Cilantro Lime Sauce! These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM! #blackbean #tacos #cilantrolime