Amy Lindroos

Amy Lindroos

Kimitoön, Finland
Amy Lindroos
Muita ideoita: Amy
Chewy Lemon Snowdrop Cookies are perfectly little pillows of chewy lemonness. They look unassuming, but might be the best cookie ever made!

Chewy Lemon Snowdrop Cookies are perfectly little pillows of chewy lemonness. They look unassuming, but might be the best cookie ever made!

mini holiday biscotti #bakecraftsew

mini holiday biscotti #bakecraftsew

Loaded Oatmeal Chocolate Chip Cookies - Soft, chewy, and loaded with chocolate! Sinking your teeth into a thick, hearty cookie is the best!! So good!

Loaded Oatmeal Chocolate Chip Cookies - Soft, chewy, and loaded with chocolate! Sinking your teeth into a thick, hearty cookie is the best!! So good!

Buttery Jam Thumbprint Cookies: Only 6 ingredients to these melt-in-your-mouth holiday cookies. Super buttery and tender. Easy and always beloved.

Buttery Jam Thumbprint Cookies: Only 6 ingredients to these melt-in-your-mouth holiday cookies. Super buttery and tender. Easy and always beloved.

How to Make A Baby's Breath Wreath - Rustic Wedding Chic #springweddingideas #diywreath #babysbreath

How to Make A Baby's Breath Wreath - Rustic Wedding Chic #springweddingideas #diywreath #babysbreath

Fun easy printable banner letters !

Fun easy printable banner letters !

doily banner- vintage look with lots of impact for very little cost.

doily banner- vintage look with lots of impact for very little cost.

The BEST Apple Crisp Ever! Recipe on TastesBetterFromScratch.com

The BEST Apple Crisp Ever! Recipe on TastesBetterFromScratch.com

If you are in a big hurry to prepare a beautiful lunch or dinner, maybe it's time for you to try the healthy and easy Chicken Avocado Burritos.

If you are in a big hurry to prepare a beautiful lunch or dinner, maybe it's time for you to try the healthy and easy Chicken Avocado Burritos.

Eggplant Parmesan "one of the keys to this eggplant parmesan is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!"

Eggplant Parmesan "one of the keys to this eggplant parmesan is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!"