Truffled Mushrooms Over White Whipped Beans
This recipe is AMAZING. It is honestly one of my all time favorites. Truffle oil is a small investment for your pantry. A little goes along way and used in small amounts, so don’t be scared off by the price. The bottle will last a long time. Print
Garlic Mushroom Pasta
Garlic Mushroom Pasta smothered in butter and shredded Parmesan cheese. Sometimes, the simplest of the recipes are truly the best! The recipe takes only 30 minutes from start to finish. Sliced mushrooms and minced garlic
Arugula Salad with Burrata, Shaved Mushrooms, and Truffle Oil - Katie at the Kitchen Door
This is my favorite salad, and I have a difficult time imagining the salad that will ever replace it as such. It’s something I order every time I go to Via Matta, an upscale Italian restaurant near my office in Boston, and I’ve gotten many of my coworkers addicted to it as well. I can’t...
Recipe: Razor Clam Chowder with Black Truffles, Turnips and Thyme
This recipe comes to us courtesy of Guest Chef Johnathan Sundstrom, James Beard winner and Chef-Owner of Lark Restaurant in Seattle, WA. This dish is perfect to serve as autumn transitions in winter, a time when shellfish is usually at its best, both razor clams (usually from the Quinault Reservation on the Olympic Peninsula) and Manila clams are plentiful and plump. If razor or Manila clams are unavailable, use whatever clams are plentiful in your area, such as Little Neck clams.
Sautéed Brussel Sprouts and Shitake Mushrooms with Truffle Oil Recipe on Food52
Brussel sprouts and shitake mushroom pair up with garlic and soy sauce to create a rich and addictive flavor combination that promises to win over the most adamant crucifer-hater. Finished with a drizzle of truffle oil, the rustic brussel sprout is elevated to an elegant side dish.
Creamy Shrimp Pasta with Mushrooms - Julia's Album
Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. One of the bests ways to cook and eat shrimp is in a luscious creamy sauce with pasta! Some of my favorites are creamy mozzarella shrimp pasta...Read More
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