An easy recipe for blackberry rhubarb muffins. This muffin recipe is filled with tarty blackberries, rhubarb chunks and laced with cinnamon. On top is an oat crumble that makes for the most perfect salty-sweet bite! These muffins are great for brunches, Easter brunch, Mother's day and all of your spring gatherings!
Rhubarb almond galette
VEGAN WHITE CHOCOLATE RHUBARB RIPPLE ICE CREAM
Rhubarb Bars from "More With Less" | dolly and oatmeal