Toasted Coconut Mini Pavolovas with Coconut Custard
Toasted Coconut Mini Pavlovas with Coconut Custard! Crisp meringue nests house a creamy coconut custard filling in these beautiful treats.
Hazelnut Meringue Bombs Recipe
Hazelnut Meringue Bomb - Combination of Crunchy Hazelnut Meringue and Dulce De Leche Custard Buttercream creates an explosion of flavor, that is going to be a memorable dessert experience. Believe me!
Nutella Hazelnut Meringue Cookies — The Sweet & Sour Baker
I can't believe that this is the first post of 2018! It's been about 7 months since I started this blog and it has been a true learning experience. I don't think I realized how much of an endeavor starting this blog would be. Don't get me wrong, I knew that it would take a lot of time and dedication
Vermont Maple Meringues
Delightfully crunchy with an airy center that melts in your mouth, these meringues showcase the sweet, robust flavor of Vermont.
Chocolate Pavlova with Salted Caramel Sauce • Salted Mint
These simple chocolate pavlova with salted caramel sauce are show stopping. A simple make ahead dessert that's perfect for feeding a crowd or the perfect valentine's day dessert. Crispy meringue shell with a marshmallow inside, swirled with dark chocolate and drizzled with salted caramel sauce.
Salted Caramel Cheesecake Mini Pavlova Cakes
Soft and pillowy caramel swirled mini pavlova cakes topped with cheesecake mousse, salted caramel sauce, and chopped glazed walnuts.
Banoffee meringue with crispy honeycomb
This banoffee meringue is set to impress with layers of crispy toffee, tender banana and rich cream all on top of a crumbly sweet meringue base.
Double chocolate almond meringues
I whipped these up a while ago when I found myself sitting with a few extra egg whites leftover from a batch of fresh pasta I had made. The perfect excuse to make meringues! Not just any meringues,…
Double Chocolate Meringues
Crisp chocolate meringues are made with just 6 ingredients! Dipped in rich dark chocolate, these low-calorie cookies make simple, satisfying treats.
Hazelnut Meringues with Drizzled Chocolate
I never really thought about making meringues before, I've made lemon meringue pie and things involving meringue but I never thought about making them to eat but this will definitely not be the last time. Give me a second to just drool over the flavour of hazelnut.... okay I'm good. I am not the neatest person when it comes to food preparation, I always say I'm a little slap dash, I have the precision and creative ability in me to potentially make something look like it rolled out of a…