Muikku (coregonus albula), served in the Finnish way; pan fried, but it seems like they forgot the rye flour. SM | Street food in Finland

Muikku (coregonus albula), served in the Finnish way; pan fried, but it seems like they forgot the rye flour.

Ruisleipä, ruislimppu, hapanleipä, ohjeet kuinka tehdä ruileivän juuri   Ryebread instructions

Ruisleipä, ruislimppu, hapanleipä, ohjeet kuinka tehdä ruileivän juuri Ryebread instructions

Joulutorttu – Finnish Christmas Jam Tarts. I'm making these this year with mince meat - modern take on a mince pie!

Joulutorttu recipe and other Finnish recipes. The Finns I know call these "tarts" A favorite Christmas treat

Desserts for Breakfast: A Finnish February: the Runeberg Cake (aka: Runebergintorttuja)

Desserts for Breakfast: A Finnish February: the Runeberg Cake (aka: Runebergintorttuja) Named for Finland's national poet, Runeberg.served on his birthday, February Finland

Citizens - Finnish rye bread is one of the truly amazing REAL breads you'll ever taste! Ruisleipä relies very much on unique Finnish yeasts to achieve its character - I give you a way to add this to your own breads in perpetuity! I can't improve upon this wonderful recipe, which is why it doesn't have my usual name in the title. It's a gorgeously dense bread, a genuine 100% rye bread and I couldn't be happier to enable you to have a taste of Finland in your own kitchens, Citizens! Battle on…

Finnish Rye Bread - Ruisleipä

Citizens - Finnish rye bread is one of the truly amazing REAL breads you'll ever taste! Ruisleipä relies very much on unique Finnish yeasts to achieve its character - I give you a way to add

Leipäjuusto, a traditional cheese from Lapland, Finland. How to prepare it as dessert: Warm it up in the oven until it starts to melt, serve with cloudberry jam.

Leipäjuusto, a traditional cheese from Lapland, Finland. How to prepare it as dessert: Warm it up in the oven until it starts to melt, serve with cloudberry jam.

Archipelago bread, speciality from the maritime Finland | Liian hyvää: Saaristolaisleipä

Archipelago bread, speciality from the maritime Finland | Liian hyvää: Saaristolaisleipä

Finnish Easter bun - Rahkatäytteinen pullakranssi, resepti – Ruoka.fi

Finnish Easter bun - Rahkatäytteinen pullakranssi, resepti – Ruoka.fi

Hernekeitto - Finnish Pea Soup -( in Finnish language )

Pea soup and Shrovetide buns are part of the Shrovetide traditions. And traditionally pancakes for dessert. It's traditional to eat pea soup on Thursdays in Finland.

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