1:41
Mexican Quinoa Salad
35min · 4 servings 3 cups cooked quinoa • ½ cup canned black beans, rinsed • ½ cup corn* • 1 medium bell pepper, diced • 1 avocado, diced • 1 cup tomatoes, diced • ¼ medium red onion, diced • ¼ cup chopped cilantro • Dressing Ingredients: • 3 tbsp. olive oil • 2 tbsp. lemon juice • 1 tsp. maple syrup • ½ tsp. cumin • ½ tsp. salt or to taste • ¼ tsp. pepper • a pinch cayenne Instructions • Prepare the dressing by mixing the olive oil, maple syrup, lemon juice, cumin, cayenne, salt, and pepper together. You can use a small bowl and a whisk, or place them in a jar, cover with a lid, and shake until it emulsifies. • Place the quinoa, black beans, corn, diced tomato, peppers, onion, avocado, and cilantro into a large bowl and pour the dressing on top. Mix well and serve.
0:43
Easy 20 Minutes Lunch | Chickpea Pasta Salad
// healthy lunch ideas under 20 minutes // 20 minutes lunch // chickpea pasta salad // chickpea pasta salad recipes // chickpea pasta salad recipes healthy // chickpea pasta salad vegan // chickpea pasta salad dressing // chickpea pasta salad in a jar // chickpea pasta salad meal prep // chickpea pasta salad healthy // chickpea pasta salad pesto // chickpea pasta salad with tahini // chickpea pasta salad italian // chickpea pasta salad creamy //
We think you’ll love these
Related Interests
0:22
Cucumber Chickpea Salad: Easy 15-minute Salad Recipe
This cucumber chickpea salad comes together in 15 minutes, and showcases amazing lemon vinaigrette that brings the best out of every ingredient. Between chickpeas, avocado, and fresh veggies, you get various sources of dietary fiber, plant-based protein, and fats. Get the full recipe on my blog.
PlantYou
