This gluten-free Vegan Caramel Cheesecake recipe is drizzled with the most amazing salted caramel sauce. The vegan cheesecake is simply made from cashews that have soaked overnight and it's super creamy and decadent.
**RAW, Fudgy Vegan Brownies with Cacao Nibs, Walnuts and a Coconut Oil Chocolate Ganahce Frosting! Next time try in Vitamix from start, but soak dates to try not overwhelming the motor. Ganache was awesome!