Anne Kursu
More ideas from Anne
I am so excited to share with you that my friend Ashley Rodriguez of award-winning blog Not Without Salt has published her first book Date Night In.

Lentils with mushrooms, kale and eggs from Ashley Rodriguez’s “Date Night In” :: Cannelle et Vanille

Lotta Agaton

Some lovely spring greens styled by Lotta Agaton and photographed by Kristofer Johnsson. I like the idea of the sprouted acorns on top of the vases with the roots barely in the water. I read here that you can keep … Continue reading →

Beautiful Summer Fruit Tart (not in English but mesmerizing to look at)

la gelida anolina: Summer Tart - I have no idea what this post says, but if you use your favourite sweet pastry as a base (pre-cooked), spread it with cashew cream and top with berries or other festive fruit, you have a quick, easy summer dessert.

Pistachio and Rose Water Pavlova with Greek Yogurt, Honey, and Figs | Adventures in Cooking

Pistachio and Rose Water Pavlova with Greek Yogurt, Honey, and Figs. (Love how this has a more rustic edge to the meringue, which is usually all lacy and feminine in pavlovas).