Päivi Anneli Päivike

Päivi Anneli Päivike

Päivi Anneli Päivike
Muita ideoita: Päivi
We've discovered heaven-in-a-bowl with this vibrant medley of avocado, quinoa, beets, spinach, and edamame

We've discovered heaven-in-a-bowl with this vibrant medley of avocado, quinoa, beets, spinach, and edamame

Healthy chocolate bars by VANELJA: bananas covered with almond butter & raw cocoa + almond flakes and nut crust.

Healthy chocolate bars by VANELJA: bananas covered with almond butter & raw cocoa + almond flakes and nut crust.

Soft taco shells

Soft taco shells

Fartuki

Fartuki

Kauppakassin ompeluohje (Kaavat kaupan muovikassista!)

Kauppakassin ompeluohje (Kaavat kaupan muovikassista!)

Lentil & Rice Loaf: This flavorful loaf is perfect for the holidays, or anytime you want a hearty main dish. It can be made with fresh or dried herbs. (vegan)

Lentil & Rice Loaf: This flavorful loaf is perfect for the holidays, or anytime you want a hearty main dish. It can be made with fresh or dried herbs. (vegan)

tastyyummies5

tastyyummies5

Lentil + Chickpea Salad Sandwiches {a.k.a. Vegan "Egg" Salad Sandwiches} - #vegan #glutenfree:

Lentil + Chickpea Salad Sandwiches {a.k.a. Vegan "Egg" Salad Sandwiches} - #vegan #glutenfree:

Looks good....wonder if the boys would notice? mwahaha..... Gluten Free Low Carb Zucchini Lasagna

Looks good....wonder if the boys would notice? mwahaha..... Gluten Free Low Carb Zucchini Lasagna

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water