More ideas from Annukka
Noma Restaurant Copenhagen. This can only be described as Art on a Plate...on my Bucket List of Restaurants to experience :)

"Blueberries Surrounded by Their Natural Environment" by René Redzepi, Noma Pretend you've picked the fruit yourself, surrounded by spruce trees (spruce granita) and fragrant groundcover (thyme oil, wood sorrel, and heather). Redzepi learned that spruc

Muikku (coregonus albula), served in the Finnish way; pan fried, but it seems like they forgot the rye flour. SM | Street food in Finland

Muikku (coregonus albula), served in the Finnish way; pan fried, but it seems like they forgot the rye flour.