kadai paneer recipe | karahi paneer | how to make kadai paneer gravy
karahi paneer, how to make kadai paneer gravy restaurant style with detailed photo and video recipe. perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. the paneer is cooked in a tomato and onion based gravy with special spice powder known as kadai masala.
Cauliflower Paneer Curry
Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk. A very bachelor friendly recipe and perfect for the busy weeknight dinners. Serve with roti or chapati. No grinding of masalas. No making pastes. A quick curry for those busy weekdays.
Thakkali aati kaachina kuzhambu
Thakkali aati kaachina kuzhambu is a popular side dish served with idli in the Kongunad region of Tamilnadu. The curry is made by roasting and grinding spices, tomatoes and coconut which is then simmered to form a thick sauce.
Thiruvadirai Kuzhambu/Kootu|Ezhukari Kuzhambu/Kootu
Thiruvadirai Kuzhambu or Ezhukari Kuzhambu is made with minimum of seven vegetables as shown below.There are lot of versions to this kuza...
vellapayar curry recipe | kerala vellapayar masala curry
vellapayar curry recipe with step by step pics. this kerala style vellapayar masala curry is a spicy and tasty curry made with black eyed beans. black eyed beans are also called as 'vellapayar' in malayalam language. this kerala style lobia curry recipe is very easy to make. if you like recipes made with lobia then you must give this recipe a try.
Sundakkai Vatha Kuzhambu - Tamil Hotel Style Recipe - Kannamma Cooks
Recipe for sundakkai vatha kuzhambu. Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. A popular side dish for lunch in Tamilnadu.
Brinjal mochai kootu | Kathirikai mochai kootu - Raks Kitchen
Brinjal mochai kootu recipe - brinjal and fresh mochai cooked with moong dal, coconut based accompaniment in south Indian lunch menu.
75 Kuzhambu Recipes-South Indian Kuzhambu Varieties
75 South Indian Kuzhambu recipes for rice / Kuzhambu varieties (kulambu) of Tamil people !
Kothavarangai Kara Kulambu-Cluster Beans Puli Kuzhambu Recipe - Padhuskitchen
Kothavarangai Kulambu (puli kulambu) is a spicy, hot and delicious South Indian Kulambu made with cluster beans. We also call it kothavarangai vathal kulambu. It tastes heavenly along with rice. Today we will learn how to make cluster beans kuzhambu following this easy recipe with step wise pictures. Kothavarangai kulambu with ladysfinger curry Kothavarangai Kulambu-Cluster...Read More
avarakkai kootu recipe, broad beans kootu - Raks Kitchen
Avarakkai kootu is a simple south Indian vegetable side dish for rice. Made with moong dal, broad beans and a hint of tanginess with tomato. Step by step pictures recipe.I make broad beans kootu rarely but still was surprised to realize I have not posted avarakkai kootu and avarakkai poriyal in my blog. So thought...Read More
Dhaba style mughalai mutter paneer
So today i was looking at options for subjis for rotis and i was going through my blog for recipes! Then i thought why not try rewriting a new recipe into this method! And i wanted some Dhaba style subji and i went to the site dhabastyle.com and chose mughalai mutter paneer! Took that and…
Hotel Saravana Bhavan Parotta Kurma Recipe, Vegetable Kurma Recipe
Recipe for Hotel Saravana Bhavan style Parotta Kurma. How to make South Indian Chennai Vegetable kuruma / Chapati guruma.
Parangikai kootu recipe, yellow pumpkin kootu - Raks Kitchen
Simple and easy yellow pumpkin, parangikai also known as manjal poosanikai kootu recipe, that goes well with puli kuzhambu, vathal kuzhambu and kara kuzhambu.I make kootu more often at home to escape from sambar, as it is the only thing Aj and Vj eats in common next to sambar. I can make sambar maximum 3...Read More