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Classic Cashew Cream (+4 Flavor Variations)
Everything you need to make the best Cashew Cream, as well as four sensational flavor variations.
KAURAJOGURTTI
Relaxed Kitchen: KAURAJOGURTTI
Fluffy Cottage Cheese Cloud Bread
Light, airy, and packed with protein, Fluffy Cottage Cheese Cloud Bread is a delightful twist on a classic. Perfect as a low-carb alternative to traditional bread, this recipe is great for sandwiches, snacks, or even as a side to your favorite dishes. With just a few simple ingredients, you can whip up a batch of this fluffy, pillowy bread that melts in your mouth!
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Cashew Ferment
30min · 10 servings This is not cheese. It’s not cream cheese. It’s not trying to be either. It is a creamy spread made out of fermented cashews. A cashew ferment. And while I agree that it might need a better name, to me it’s one of the most exciting foods I’ve shared on here. Vegan substitutes rarely stand up to their counterparts. It’s because too often, they are made primarily with a focus on replicating textures and flavours and rarely with a respect for a natural process. Cheese, for instance, is made with milk, salt, a starter culture and rennet. Four ingredients. But look at the ingredient list of a vegan cheese and you find a host of stabilisers, emulsifiers and regulators, most of which have the purpose to artificially recreate the textures that nuts and legumes can’t achiev
Get the full recipe here: https://plantyou.com/cashew-cream-recipe/
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Homemade Cashew Cream
Get the full recipe here: https://plantyou.com/cashew-cream-recipe/
Vegan Mayonnaise with Aquafaba
Creamy and tangy vegan mayonnaise made with aquafaba! This 8-ingredient recipe is pretty much like magic, you just throw a few simple ingredients into a jug and a few minutes later you have the most delicious mayonnaise! | lovingitvegan.com