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"MidvinterGuld" - en vinterbakelse med Hjortronmousse x2, Vispad Mandelpannacotta och gyllene Hjortroncoulis
En blogg om bakning, höga tårtor, choklad och det Söta livet A blogg about cakes, cookies chocolate and everything sweet in life.
Rømmevafler: Norwegian Sour Cream Waffles with Brunost and Cloudberry Cream
This week while many were flipping pancakes for Shrove Tuesday, we were busy making waffles. I guess we are different that way, but if I were to choose between both, waffles would win by a slight margin. It’s the contrast of the crispy exterior and the soft interior that makes the waffle rank high on my list. Making waffles relaxes me, gives me a moment to linger a little longer on my thoughts. Whisking up a thick, gloppy batter with carefully measured basic ingredients of flour, milk and a…
Gluten Free Pancakes with Cloudberry Compote
Gluten free white rice flour pancakes with cloudberry compote. Delicious, fluffy, pillowy and buttery. The perfect pancake recipe for brunch.
our Midsommar traditions: cloudberry cake
Once I decided to open our cloudberry preserves (thank you, IKEA!), I realized I wanted to be able to pretty much use up the whole jar. Even though real cloudberries aren't available to me here (not that I know of) in Seattle, I figured, what the heck, let's go for a cloudberry cake. I made this recipe for a jam cake, adding a bit of Mexican vanilla, increasing the baking powder slightly, and cutting the crumb topping, but otherwise sticking to the instructions. Some reviewers, you will…