This wonderful homemade pudding is from the menu of Mango Cafe in Suva, Fiji and features in the award-winning cookbook, Me’a Kai: The Food and Flavours of the South Pacific. "What I love about Kelara’s recipe is that the batter has mango flesh folded into it, so it is a very mangoey, moist, dense pudding. It’s fine served cold, but incredible served warm". Mango Pudding