Fried Crispy Burrata
Ingredients VODKA SAUCE 1/4 cup extra virgin olive oil 1 tablespoon fresh garlic, finely minced 2/3 cup tomato paste 1 1/3 cup heavy cream 1 teaspoon red pepper flakes, to taste 2 teaspoons dried basil salt and pepper, to taste 1/2 cup freshly grated parmesan, more to taste 2 tablespoons unsalted butter FLOUR BREADING 1/3 cup all-purpose flour salt, to taste black pepper, to taste WET BATTER 2 to 3 large eggs, whisked PANKO BREADING 1 cup Panko breadcrumbs 1/4 cup grated parmesan 1/2 tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper OTHER 2 burrata rounds vegetable oil, for frying fresh basil, garnish grated parmesan, garnish