A Guide to Canned Fish and Seafood from Spain and Portugal
An introduction to conservas, the canned seafood delicacies beloved by the Spanish and Portuguese alike, with suggestions for types to try and how best to serve them.
A goûter, or a taste, of kings’ cake is a tradition in France during January. Traditionally this cake, known as a Galettes des Rois, marks the celebration of Three Kings Day / Epiphany / Twelth Night. Fortunately it is celebrated for the entire month of January, so the good news is that you can still …
We Softened Butter 7 Different Ways and Found an Unexpected Favorite
Getting butter softened to the proper temperature and texture is crucial for making a variety of baked goods, but there are many ways to do it. We tested seven methods, including leaving it out, grating it, using a microwave, and even pounding it to determine which was best.
The Vegan History of Jackfruit
As exotic-fruit mania crescendos with the jackfruit’s newfound status as trendy meat substitute in the West, its provenance is getting left in the dust.