French Brioche Bread - It Bakes Me Happy
Soft, buttery, delicate French Brioche bread is perfect topped with your favorite jam and out of this world amazing as French toast!
Amish Light-As-A-Feather Donuts
This Amish donut recipe is inspired by those delicious pastries that you can buy in Amish bakeries, or perhaps during outings to a farm or apple orchard. These doughnuts are fluffy, crispy, and covered in a gooey glaze that will have you asking for an extra napkin.
Spritzkuchen (German Crullers) - Tara's Multicultural Table
Spritzkuchen are German Crullers popular during the Karneval season and other festivals. They are said to have originated in Eberswalde (Eberswalder Spritzkuchen), a town northeast of Berlin near the Polish border, in 1832. The base is made from a choux dough, then piped into circles and fried until golden. They are topped with a sugar...Read More
Samoa Donuts are like the real deal Girl Scout cookie but made with a soft, buttery, baked donut. Oh yeah, wipe the drool off the screen & make these ASAP.
OMG!!!!!!! These are OUT OF THIS WORLD!!!!!!!! Cream puffs
Over medium heat melt butter in water. Bring to a boil and remove from heat. Immediately add flour salt and sugar whip in with a wooden spoon. Add one egg at a time to incorporate well into dough. Drop by cookie scoop onto parchment paper on baking sheet. Bake at 425 degrees for 20 to 25 min. Cool on wire rack then fill with the
Old-Fashioned Sour Cream Donuts
You don't need any fancy equipment or ingredients to make these amazing homemade old fashioned sour cream donuts. Every bit as good as the bakery!
Homemade Chinese Doughnuts
This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour.
Costco Muffins - Copycat Recipe - Food.com
Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.
Delicious Fresh Peach Fritters - Bunny's Warm Oven
These Delicious Fresh Peach Fritters come together quickly and fry up in about 3 minutes to a beautiful puffy golden brown.