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Pistachio Chocolate Baklava - “CHOCLAVA”
2hr 30min · 24 servings Baklava and Nut Filling • 7 oz shelled pistachios coarsely chopped, 1 ½ cups • 5 oz walnuts coarsely chopped, 1 cup • 5 oz. Valrhona Guanaja chocolate feves coarsely chopped • 1/4 cup sugar • 2 teaspoons ground cinnamon • 1/8 teaspoon ground cloves • 1 teaspoon kosher salt • 16 oz package phyllo dough thawed, 1 package • 16 tablespoons unsalted butter melted, 213 g Honey Syrup: • 3/4 cup sugar • 1 cup cold water • 1 cup honey • 3 whole cloves • 1/2 lemon juiced
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for the almond paste u need : fried skinless almonds + 1 teaspoon of cinnamon + a little bit of arabic gum + 200g of sweetened condensed milk + 3 tablespoons of orange blossom water. a sheet of briks. and a mixture of water and flour to stick the edges. Fry them and dip them in warm honey and decorate them as you wish
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