Vegetarian, vegan and raw cuisine
Sauerkraut croquette, black salsify purée, beet powder, carrot, marjoram.
Beets marinated in orange juice with basil pesto, pine nuts and rucola.
Traditional czech sauerkraut soup with mushrooms.
Miso soup with marinated cabbage.
Macadam nut "cheese", honey glazed walnuts, arugula, carrot/orange emulsion, nutmeg.
Root vegetable gnocchi, mushroom sauce, marinated chantarelles, shallot, marjoram.
Raw paté, celery flat bread, sprouted and dried buckwheat, cranberries, dill.
Celeriac ravioli. Vegan & raw.
Raw Mulligatawny soup, cauliflower Tabbouleh and beetroot ravioli with tomatoes & spinach pesto.
Swedish raw-balls with cashew cream, cranberries and dill.
Raw sishkebab, ready for dehydrating.
Buckwheat risotto with parsley/garlic gremolata.
Nori rolls packed with herbs, sprouts and microgreens with spicy sesame dipping sauce.
Chantarelle mushrooms and basil risotto