Jamaica: Coco Bread
Coco bread is a coconut milk bread that is popular in Jamaica as well as in other areas of the Caribbean. It is often stuffed with a Jamaican patty.
Asian Steamed Buns
If you love Bao Buns, but have never made them, get this step-by-step recipe that will teach you how to make Asian Steamed Buns at home!
Cuban Medianoche Bread Recipe
When making a Cubano sandwich, only Cuban Medianoche Bread will do. It's a sweet, eggy bread that's the perfect compliment to the sandwich ingredients.
Pastry Affair | Multigrain Bread
Today marks the second anniversary (and the 250th recipe!) of this blog. It feels surreal to know that I've sat down at this computer three times a week for the last two years to share photographs, recipes, and stories with you. When I started this blog, it was on a whim. I knew nothing about cameras or photographing food, very little about creative writing, and wouldn't have referred to myself as a baker to anyone. It's funny how a couple years can completely turn those statements…
Anständiges Vollkornbrot - Brot Rezept ohne Sauerteig
Dieses Vollkornbrot Rezept ist ganz einfach und schnell zu backen! Es sind nur ganz wenige Zutaten und ein wenig Geduld nötig! Ohne Sauerteig
Mexican Bolillo Bread Rolls - Isabel Eats
These Authentic Mexican Bolillo Bread Rolls are made with simple ingredients and easy to make. Enjoy them as a side dinner roll or as a Mexican torta!
Street Cart Soft Baked Pretzels from NYC Vegan
Street Cart Soft Baked Pretzels from the cookbook, NYC Vegan. Super soft and easy to make at home. They'll remind you of your fave vendor pretzel!
Farmhouse Fresh Bread
With a few ingredients and a little time, you can make the most delicious farmhouse fresh bread that will taste better than anything store bought!
Easy 'Cracked Out' Soft Pretzels
Easy and Cheesy 'Cracked Out' Soft Pretzels are filled with cheese, ranch and bacon. This homemade soft pretzel recipe is so fun and delicious and great for beginners! I am not sure when the combination of bacon, cheese and ranch became known as 'crack' in the foodie world, so know I didn't invent this title. I also know many people take offense to this turn of phrase. Please note that no offense is mean here...we're just hyperbolizing. Mmkay? ANYWAY...if you are still reading, I am going…
Rustikales Wurzelbrot wie von Rewe - Herzensköchin
Gestern hatten wir ein Nachbarschaftsfest ,dazu brachte ich ein rustikales Wurzelbrot mit 3 Dips mit. Kennt ihr das Wurzelbrot, welches es bei Rewe gibt?
Käse Brotstangen mit Kräutern und Dinkel (Brot)
Diese Käse Brotstangen sind superschnell gemacht. Sie sind ideal zum Dippen und zum Grillen! Einfaches, schnelles und leichtes Rezept!