Recipe / Measurement
38 Pins 2y
Ube Kalamay Recipe
Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is concerned are glutinous rice flour, white sugar, and ube flavoring. This has a sweet taste and it is gooey (soft and sticky). I enjoy eating ube kalamay as meryenda in the middle of the afternoon. It can also be eaten during breakfast with a cup of coffee or hot chocolate.
Loading... Sangkap: 3 cups glutinous rice (malagkit) 1 and 1/2 cups water 1 cup brown sugar 1/2 cup white sugar 3 cups coconut milk (gata) 3/4 teaspoon salt 1 cup lightly toasted coconut flakes, sweetened dahon ng saging/ banana leaves pahiran po ng kaunting mantika (pangsapin sa bilao or basket or serving platter/baking dish) upang… Continue reading SPECIAL BIKO