Bianca Gyllenberg

Bianca Gyllenberg

Bianca Gyllenberg
More ideas from Bianca
Chickenliver paté by Mimi

Gambas ‘flambéed’ with cognac (as a starter, 5 gambas per person) 20 gambas, uncooked 80 ml/ cup cognac 1 garlic clove, sliced fine.

Gambas flambé by Mimi

Gambas ‘flambéed’ with cognac (as a starter, 5 gambas per person) 20 gambas, uncooked 80 ml/ cup cognac 1 garlic clove, sliced fine.

September is for snails

There are only two hundred snail farms in France, so you can imagine my delight when I discovered that one of them was just around the corner. Heliciculturalist Françoise Pion and her husband Franc…

Festhummer

Festhummer

Laattapiste LPC CHALK TAUPE M16593

Laattapiste LPC CHALK TAUPE M16593

Laattapiste LPC CHALK GREY M16583

Laattapiste LPC CHALK GREY M16583

Laattapiste  LPC CASTELLO GREY 60X60

Laattapiste LPC CASTELLO GREY 60X60