These spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, compliant and vegan! Great as a side dish or main course along with a salad. * Sub ghee for margarine
Who doesn’t love a little vanilla in their homemade waffles or cookies? Did you know Vanilla Extract is really easy to make, lasts longer, cost much less and is just as good as the expensive stuff you buy in the gourmet food stores!