“My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.” Ingredients1 tablespoon vegetable oil6 boneless pork chops1 (10.75 ounce) can condensed cream of mushroom soup1 cup milk4 potatoes, thinly sliced1/2 cup chopped onion1 cup shredded Cheddar cheese DirectionsPreheat oven to 400 degrees F (200 degrees C).Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and ...