The Best Vegan Vanilla Cake
Ingredients For the Cake 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsweetened non-dairy milk (almond, soy, or oat) 1 tablespoon apple cider vinegar 2/3 cup vegetable oil (or melted coconut oil) 2 tablespoons vanilla extract 1 cup water For the Vegan Vanilla Frosting 1 cup vegan butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 2 tablespoons non-dairy milk
Best Ever Vegan Pound Cake (Quick and Simple Recipe!)
This Vegan Pound Cake is rich, vegan, and dairy-free but has the same satisfying taste and texture of a traditional pound cake. It’s made using simple, pantry staple ingredients and gets a fresh and tangy twist from lemon zest and juice that takes it to the next level! It’s a simple, classic recipe you’ll love!
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Vegan Hummingbird Cake
You’ll find sunny and bright flavors in every bite of this Vegan Hummingbird Cake! It’s a decadent and incredibly moist dessert made with bananas, pineapple, cinnamon, nutmeg, and pecans. Decorated with vegan cream cheese frosting, you’ll have a hard time stopping after one slice!