Halloumi Cheese Recipes
Halloumi is also unique in having a high melting point and so can easily be fried or grilled. It is the high pH (low acid) of the cheese that causes this non-melting characteristic. Although the cheese keeps its shape, its outward appearance turns into a crispy, golden-brown color when fried or browned and with grill marks when grilled, it softens significantly but it does not melt.
Halloumi bites with Harrisa Hummus. Another recipe from Lorraine Pascale, though this time from her latest cook book, 'Fast, Fresh and Easy'. These were pretty fast and easy to make, with fresh ingredients of course!! I found them lovely but you must eat when hot, too tuff once cooled! The hummus equally as nice though don't eat before any event where you wont want garlic breath lol!