Easy Key Lime Cake with Key Lime Cream Cheese Frosting > Call Me PMc
Easy Key Lime Cake with Key Lime Cream Cheese Frosting 1 pkg white cake mix 1 3 oz pkg lime gelatin 1 c vegetable oil ¾ c orange juice 4 eggs 2 T lime juice ½ tsp vanilla extract
Favorite Vanilla Bean Cake
This cake is my absolute favorite vanilla bean cake. It's a scratch cake that is moist, full of vanilla bean flavor, rich and buttery with a hint of almond flavor.
Caramel Cappuccino Cake
Caramel Cappuccino Cake - espresso cake paired with caramel buttercream frosting, topped with whole coffee beans and a sprinkle of cocoa powder.
Lemon Cupcakes with Fresh Blueberry Buttercream - Baker by Nature
These Lemon Cupcakes with Fresh Blueberry Buttercream are a must bake this Summer!
How to Make Marshmallow Fondant
How to make fondant from marshmallows | a recipe and video tutorial | by Jessica Harris and Craftsy on TheCakeBlog.com
Easy Homemade Marshmallow Fondant Recipe
This easy fondant recipe uses ingredients that are probably already in your pantry. Marshmallows make this recipe softer than our standard fondant icing with a sweet taste that kids love. Fondant is great for covering cakes and cupcakes, allowing beginners and experienced bakers to make homemade cakes look professional. For a fun flare, this recipe can be used to top off treats with flowers, letters, and other decorations. This simple recipe can also be flavored and tinted to any color with…
Cake Decorating Online
Black buttercream frosting can be a difficult undertaking for even the most experienced cake decorator. This tutorial gives you the recipe and steps for making the drool worthy black buttercream.
Pink Champagne Cake | Liv for Cake
This Pink Champagne Cake is the perfect way to celebrate any occasion or holiday! A champagne infused cake with a classic vanilla buttercream.
27 Baking Infographics that All Bakers Need
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Chocolate Truffle Cake | The Cake Blog
Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes | by Olivia Bogacki for TheCakeBlog.com