Simmering and braising pork for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your pulled pork, you won't have to tend to the pot.
“Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change.” Veronica Callaghan - Glastonbury, Connecticut
There can be no doubt that I’m in the throes of a mid-summer avocado obsession. First we were grilling them , then we had to make avocado fries , then we were stuffing them inside quesadillas , and now we are nestling them next to crab in this wonder of a little appetizer roll.